Kadhai The Indian Wok Online Ordering Menu

6260-112 GLENWOOD AVENUE
RALEIGH, NC 27612

11:00 AM - 3:00 PM
4:30 PM - 9:00 PM

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BEVERAGES

Can Drink large

Can Drink Small

Water bottle Small

Coconut Water big

APPETIZERS

Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter and fried.

Potato patties served with red chutney.

Assorted Platter

Assortment of vegetable pakoras, samosa, chicken tikki and lamb tikki.

Vegetable Mini Cutlate

Seasoned chicken dipped in batter and fried.

Seasoned potatoes and peas wrapped in a light pastry.

INDIAN BREADS

Leavened with flour bread baked in a clay oven.

Freshly baked white bread topped with garlic and fresh butter.

A light bread stuffed with sweetened coconut and nuts then baked in a clay oven. Specialty of Kashmir.

Whole wheat bread baked in a clay oven.

Soft whole wheat bread cooked on pan.

Lachadar Paratha

Multi layered whole wheat bread, lightly buttered.

Whole wheat bread stuffed with potatoes, lightly spiced.

A fluffy white bread topped with onions and peppers.

A light bread stuffed with your choice of tender chopped chicken or minced lamb and herbs, lightly spiced.

White flour bread stuffed with grated homemade cheese and lightly spiced.

Puffy whole wheat bread.

CHICKEN

All Chicken Entrees served with Rice

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and a combination of delicate spices.

Chicken Tikki Masala

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

Chicken Vindaloo

Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.

Traditional poultry dish prepared in a spick curry sauce of ground onions, garlic, ginger, tomatoes and seasoning.

Chicken cooked in a creamy sauce with almonds and dried nuts, lightly spiced.

Chicken & Spinach

Curried chicken cooked with fresh spinach and lightly spiced.

Chicken Jhalfrezi

Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.

Chicken Dhamasak

Boneless cubes of chicken cooked in traditional spices. A South Indian specialty.

Chicken Pasanda

TANDOOR

All Tandoor entrees served with rice

Chicken reshmi kabab, chicken tikki, lamb tikki and tandoori shrimp.

Shrimp Tandoori

Shrimp marinated and grilled over charcoal.

Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.

Well marinated choice lamb cubes grilled in a clay oven A delicacy of Peshawar.

Chicken Reshmi Kabab

A boneless tender chicken marinated with yogurt, ginger and garlic. Grilled over charcoal.

Half Tandoor Chix

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.

Full Tandoor Chix

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.

Tandoori Chicken Masala

VEGETARIAN

Served with Rice

Aloo Gobhi Masala

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic and spices.

Bhindi Do Piaza

Fresh okra simmered with diced onion and tomatoes, lightly spiced.

Chana Peshawari

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. A delicacy of Peshawar.

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.

Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry

Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.

Mushrooms And Peas

fresh mushrooms, cashew nuts and green peas cooked in a light creamy sauce.

Vegetable Jhalfrezi

Stir fried fresh garden vegetables sautéed with mild spices.

Assortment of vegetables cooked with dried fruit in a light creamy sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cheese cubes cooked in a light gravy with green peas.

Paneer Tikka Masala

KADHAI TREASURES

All Kadhai Treasures are prepared in a traditional Indian Wok, cooked in a tomato based sauce with a savory mixture of onions, garlic and assorted spices. Served with Rice

Bone-in cubes of marinated lamb cooked in tomato sauce with onions, green pepper, and assorted spices.

Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.

Freshly made cubes of cottage cheese , stir-fried with onions, green peppers, and assorted spices.

Large cubes fresh cauliflower, onions, green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.

Whole fresh okra stir-fried with onion and green pepper strips, along with tomatoes and assorted spices.

Kadhai Mushrooms

Fresh mushrooms, onions, and green peppers stir-fried with assorted spices.

Bone-in cubes of marinated goat cooked in tomato sauce with onions, green pepper, and assorted spices.

LAMB & GOAT

Pieces of lamb cooked in a curry sauce with a blend of spices.

Lamb cooked in a fiery , vinegar flavored sauce. A specialty from Goa.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.

Lamb Tikki Masala

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty Kashmir.

Tender lamb pieces cooked with chopped, creamy spinach and traditional spices.

Pieces of goat meat cooked in a curry sauce with a blend of spices.

RICE & BIRYANI

Long grain Basmati rice cooked with green peas and saffron.

Baked casserole of Basmati rice and fresh vegetables richly flavored with saffron and nuts, and raisins.

Murgh Biryani Chicken

Baked casserole of Basmati rice and chicken richly flavored with saffron and nuts, and raisins.

Baked casserole of Basmati rice and lamb pieces richly flavored with saffron and nuts, and raisins.

Baked casserole of Basmati rice and shrimp richly flavored with saffron and nuts, and raisins.

Baked casserole of Basmati rice and goat pieces richly flavored with saffron and nuts.

INDO CHINESE

Gobhi Manchurian

Vegetable Manchurian

Chicken Manchurian

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Lo Mein

Chicken Lo Mein

SEAFOOD

Large shrimp sautéed with garlic, ginger, golden onions, tomatoes, and green peppers.

Shrimp Vindaloo

Large shrimp cooked with fiery red hot spices. A specialty from Goa.

Shrimp Jhalfrezi

Shrimp sautéed with bell peppers, onions, tomatoes, and coriander. Tangy and tasteful.

DESSERTS

Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.

Rich Indian ice cream made of thickened milk and mango for its exotic flavor.

Chocolate Kulfi

Rich Indian ice cream made with thickened milk and chocolate.

Reduced milk balls served in rose flavored rose syrup and cardamom.

Rich carrot pudding flavored with saffron and cardamom.

Made with milk and Basmati rice.

SIDES

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Pickled vegetables (spicy).

Sweet Mango Chutney

Mango marmalade lightly spiced.

Extra order of rice.

Onion Chilli Lemon

KIDS

Chicken Nuggets

Mozzarella Sticks

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